Hi, we’re Calan and Lucian, two slightly obsessed pizza chefs who spend our days trying to make the best pizza we possibly can. Our style is a modern Neapolitan pizza, with the main characteristics being a puffy, charred crust, a soft base, and minimal but high quality ingredients.
Having always wanted to start a small pizzeria, Peeps was the next step, a small shop with lots of heart. Our fabulous landlord helped us get started quickly and within a month we were open and slinging out pizza and scooping gelato.
The name Peeps is partly a throwback to my local pizzeria growing up, called People’s Pizza, and partly because I’ve always used the word ‘peeps’ instead of ‘mates’ or ‘friends’. It’s a friendly, family oriented word that I like and embodies the relaxed vibe we’d like in our small pizza shop.
