We are passionate about pasta!!! But it takes time, patience and a lot of know-how to bring this quality of Pasta to the kitchen pass day after day.
All of our ingredients are carefully selected to ensure they will deliver the truly authentic Roman flavours that Simone Remoli grew up with. Using only the finest flour, for the perfect refinement, and free range Italian eggs, we can attest to our pasta delivering that superior flavour every time.
Our team has tirelessly scoped the Italian farms & producers to ensure we can deliver the sauces that are fully packed with traditional flavours and with a perfect consistency to pair perfectly with our fresh pasta.
With an eye on inclusivity and sustainability, we have developed our vegan, gluten free & wholewheat pastas so that everyone can experience the authentic flavours that Simone Remoli is recreating from his happy childhood days.
